kJ / kcal
95 / 23
Olives are usually called the fruits of the olive tree, which have a dark color. An interesting fact - black olives are called olives only in Russia, the rest of the world distinguishes between dark and green olives .. Distinguish between pitted, pitted and sliced olives. Canned olives are used as an independent appetizer for wine, beer and champagne, they are used as an ingredient for salads, pizza, cold snacks and solyanka soup. Olives are an integral part of buffet canapes and snacks on skewers, a favorite decoration of the festive table.
The product does not contain GMOs.
Structure. olives, water, salt, color fixative - ferrous gluconate
Keep at a temperature from 0 ° C to 25 ° C and relative humidity not more than 75%.
After opening, store in refrigerator at a temperature of 2—4 ° C.
Shelf life: 3 years since the date of production subject to storage conditions.
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