Продаем жмых рапсовый

我们卖菜籽蛋糕

03.12.2020
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Семена рапса измельчают и нагревают, что повышает выделение масла при последующем процессе его отжима. Процесс отжима происходит чаще всего с помощью винтовых прессов (экспеллеров), поэтому рапсовый жмых еще называют «рапсовый экспеллер».<br> <br> <i><span style="color: #0000ff;">Состав и питательность рапсового жмыха</span></i><br> Рапсовый жмых содержит от 4 до 18% сырого жира. Из-за очень большой вариабельности данного показателя при закупке данного сырья очень важно знать помимо содержания в партии сырого протеина и сырой клетчатки также и содержание сырого жира. Качество сырого протеина соответствует рапсовому шроту, содержание его составляет от 31 до 36%, в зависимости от содержания сырого жира </p> <br> <p> </p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Рапсовый жмых
Производство рапсового жмыха
Рапсовый шрот – это продукт переработки на производстве рапсового масла. Семена рапса измельчают и нагревают, что повышает выделение масла при последующем процессе его отжима. Процесс отжима происходит чаще всего с помощью винтовых прессов (экспеллеров), поэтому рапсовый жмых еще называют «рапсовый экспеллер».

Состав и питательность рапсового жмыха
Рапсовый жмых содержит от 4 до 18% сырого жира. Из-за очень большой вариабельности данного показателя при закупке данного сырья очень важно знать помимо содержания в партии сырого протеина и сырой клетчатки также и содержание сырого жира. Качество сырого протеина соответствует рапсовому шроту, содержание его составляет от 31 до 36%, в зависимости от содержания сырого жира


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The squeezing process occurs most often with the help of screw presses (expellers), therefore, rapeseed cake is also called "rapeseed expeller". Composition and nutritional value of rapeseed meal Rapeseed cake contains 4 to 18% crude fat. Due to the very large variability of this indicator, when purchasing this raw material, it is very important to know, in addition to the crude protein and crude fiber content in the batch, the crude fat content as well. The quality of the crude protein corresponds to that of rapeseed meal, its content ranges from 31 to 36%, depending on the crude fat content [TYPE] => TEXT ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] => Rapeseed cake Rapeseed meal production Rapeseed meal is a processed product in the production of rapeseed oil. Rape seeds are crushed and heated, which increases the release of oil during the subsequent process of its extraction. The squeezing process occurs most often with the help of screw presses (expellers), therefore, rapeseed cake is also called "rapeseed expeller". Composition and nutritional value of rapeseed meal Rapeseed cake contains 4 to 18% crude fat. Due to the very large variability of this indicator, when purchasing this raw material, it is very important to know, in addition to the crude protein and crude fiber content in the batch, the crude fat content as well. 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[TYPE] => HTML ) ) ) [DISPLAY_PROPERTIES] => Array ( [PT_RU] => Array ( [ID] => 14 [TIMESTAMP_X] => 2018-01-17 08:53:57 [IBLOCK_ID] => 4 [NAME] => Описание(ру) [ACTIVE] => Y [SORT] => 500 [CODE] => PT_RU [DEFAULT_VALUE] => Array ( [TEXT] => [TYPE] => HTML ) [PROPERTY_TYPE] => S [ROW_COUNT] => 1 [COL_COUNT] => 30 [LIST_TYPE] => L [MULTIPLE] => N [XML_ID] => [FILE_TYPE] => [MULTIPLE_CNT] => 5 [TMP_ID] => [LINK_IBLOCK_ID] => 0 [WITH_DESCRIPTION] => N [SEARCHABLE] => N [FILTRABLE] => N [IS_REQUIRED] => N [VERSION] => 1 [USER_TYPE] => HTML [USER_TYPE_SETTINGS] => Array ( [height] => 200 ) [HINT] => [PROPERTY_VALUE_ID] => 4327 [VALUE] => Array ( [TEXT] => <p> </p> <p> </p> <p> <b><span style="color: #ff0000;">Рапсовый жмых</span></b><br> <i><span style="color: #0000ff;">Производство рапсового жмыха</span></i><br> Рапсовый шрот – это продукт переработки на производстве рапсового масла. Семена рапса измельчают и нагревают, что повышает выделение масла при последующем процессе его отжима. Процесс отжима происходит чаще всего с помощью винтовых прессов (экспеллеров), поэтому рапсовый жмых еще называют «рапсовый экспеллер».<br> <br> <i><span style="color: #0000ff;">Состав и питательность рапсового жмыха</span></i><br> Рапсовый жмых содержит от 4 до 18% сырого жира. Из-за очень большой вариабельности данного показателя при закупке данного сырья очень важно знать помимо содержания в партии сырого протеина и сырой клетчатки также и содержание сырого жира. Качество сырого протеина соответствует рапсовому шроту, содержание его составляет от 31 до 36%, в зависимости от содержания сырого жира </p> <br> <p> </p> [TYPE] => HTML ) [DESCRIPTION] => [VALUE_ENUM] => [VALUE_XML_ID] => [VALUE_SORT] => [~VALUE] => Array ( [TEXT] =>

Рапсовый жмых
Производство рапсового жмыха
Рапсовый шрот – это продукт переработки на производстве рапсового масла. Семена рапса измельчают и нагревают, что повышает выделение масла при последующем процессе его отжима. Процесс отжима происходит чаще всего с помощью винтовых прессов (экспеллеров), поэтому рапсовый жмых еще называют «рапсовый экспеллер».

Состав и питательность рапсового жмыха
Рапсовый жмых содержит от 4 до 18% сырого жира. Из-за очень большой вариабельности данного показателя при закупке данного сырья очень важно знать помимо содержания в партии сырого протеина и сырой клетчатки также и содержание сырого жира. Качество сырого протеина соответствует рапсовому шроту, содержание его составляет от 31 до 36%, в зависимости от содержания сырого жира


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Рапсовый жмых
Производство рапсового жмыха
Рапсовый шрот – это продукт переработки на производстве рапсового масла. Семена рапса измельчают и нагревают, что повышает выделение масла при последующем процессе его отжима. Процесс отжима происходит чаще всего с помощью винтовых прессов (экспеллеров), поэтому рапсовый жмых еще называют «рапсовый экспеллер».

Состав и питательность рапсового жмыха
Рапсовый жмых содержит от 4 до 18% сырого жира. Из-за очень большой вариабельности данного показателя при закупке данного сырья очень важно знать помимо содержания в партии сырого протеина и сырой клетчатки также и содержание сырого жира. Качество сырого протеина соответствует рапсовому шроту, содержание его составляет от 31 до 36%, в зависимости от содержания сырого жира


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